A few days ago we were pounded with a snow storm and frigid frigid temps. I was not one of those people that ran to the grocery store to pick up bread and eggs. I decided to try to use up some things we had on hand and in the freezer. I think of comfort food when the ground is blanketed in snow so decided on a Beef Pot Pie with easy homemade biscuits as the crust.
Now if you’ve been following along for a while you’ll remember that I made 30 lbs of boneless loin strip for Christmas. Well, we had some meat leftover and because I hate waste I cubed up the leftover meat and froze in smaller portions. You of course don’t have to use leftover roast and can start with just some store bought beef stew cubes. A wonderfully rich broth based sauce, herbes de provence, baby bella mushrooms, carrots, onions, peas, big hunks of tender beef all topped with a light and airy biscuit… comfort food heaven!
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