I posted this recipe way back but it is by far one of my very favorite, if not absolute favorite, warm the soul comfort foods…. chili!!! I’m switching the method up and making it even easier to make by cooking it in the slow cooker!! My favorite way to eat it… get ready for this… oh and don’t dismiss me as a crazy loon for it…. but I serve my chili over SPAGHETTI with a heaping pile of shredded cheddar on top!!! Theres even a name for this, Cincinnati Chili.
{this does require a larger sized slow cooker}
Slow Cooker Turkey Chili
In a saute pan, over medium heat, add in the olive oil. Add the ground turkey and break up the meat while cooking. Drain any liquid and discard.
Pop all the ingredients into the slow cooker, set to low for 7-8 hours.
Heathers Happenings
That does look really good over spaghetti!
Britni Vigil
I didn’t know anyone else had chili over spaghetti, that’s one of my favorite ways to eat it. Yum!
Leslie
I love chili over spaghetti noodles, delish! Consider yourself saved 🙂