36 oz fresh cranberries
2 apples, peeled and diced (I used Rome)
zest & juice of 1 orange
2 cups sugar
1 3/4 cups water
1-2 sprigs rosemary
2 Tbsp saltAdd all the ingredients into the slow cooker, stir to combine.
Set to low for 4 hours. At the end of the 4 hours remove the sprigs of rosemary and blend with a hand blender to the consistency of your preference. I went pretty smooth for mine. Taste for salt, pepper and sugar too… you can adjust as needed to your liking.
*this is my original recipe*