• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

LeMoine Family Kitchen

Enjoying life... one delicious bite at a time

  • Home
  • About Me
  • Recipe Index
    • Appetizer
    • Beef
    • Breakfast
    • Chicken
    • Dessert
    • Drinks
    • Healthy Eating
    • Pasta
    • Pork
    • Salad
    • Seafood
    • Salad
    • Side Dish
    • Vegetarian
  • Work With Us
  • Privacy Policy/Disclosure
  • Blog

Root Vegetable Gratin

November 21, 2013 by Angela LeMoine Leave a Comment

I really don’t know what it is but I am really excited for the holidays this year. Last year there was just so much sadness between hurricane Sandy and family loss, I want this year to be different. The boys are one year older and it seems that they are even more excited too. Jack, the 4 year old, is itching to decorate for Christmas but the deal is we are waiting until the day after Thanksgiving.  This Root Vegetable Gratin would make a really fantastic side dish for Thanksgiving! A combination of potatoes, carrots, parsnips, turnips and onion. What makes this dish incredibly flavorful? The mixture of light cream, fontinella cheese and herbes de provence. Roasted until bubbly and browned and you’ve got a great vegetable dish!

Root Vegetable Gratin
serves 6
3 parsnips, peeled
3 carrots, peeled
2 turnips, peeled
2 potatoes, peeled
1 onion
10 oz fontinella cheese, shredded
1 cup light cream
1/2 cup vegetable broth or water
1 heaping Tbsp herbes de provence
salt & pepper
Preheat oven to 425 degrees.
Slice all the veggies on a mandolin or by hand, keeping the thickness consistent to ensure even cooking.
In a nice big mixing bowl stir together the light cream, broth or water, fontinella cheese, herbes de provence and salt and pepper.
 photo photo33_zps4bff8a4c.jpg
Toss the sliced vegetables into the mixture coating everything evenly.
Pour into a large baking dish and cover with aluminum foil. Roast covered for about 35-40 minutes then uncovered for another 35-40 minutes. The liquid will have been absorbed and the top nicely browned.
 photo photo31_zps7229ec5e.jpg    photo photo30_zpsc9e93924.jpg
HAPPY EATS!!!
*this is my original recipe*

Filed Under: Side Dish, Uncategorized, Vegetarian Tagged With: side dish, thanksgiving, vegetables, vegetarian

AFFILIATE LINK DISCLOSURE: Some of the links you will see on LeMoine Family Kitchen are affiliate links, meaning that, at no cost to you, I may earn a small commission if you click through and make a purchase.
Previous Post: « The Wednesday Roundup :: A Link Up Party
Next Post: Roasted Butternut Squash & Apple Soup »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

Recent Posts

  • Breakfast Chorizo Enchilada Bake
  • Lemon Thumbprint Cookies with Strawberry Jam
  • Family Game Night Gift Basket with NJ Lottery
  • Cranberry Orange Scones
  • Creamy Vegetable & Gnocchi Soup

Categories

Archives

Travel

Power Quick Pot™ Italian Beef Dip Sandwich

#ad Oh my!!! You guys I  am so incredibly excited to share todays recipe with you for two reasons- #1 I  used the NEW Power Quick Pot™ Pressure Cooker and its AMAZING! #2 This recipe for Pressure Cooker Italian Beef Dip Sandwich is ridiculously easy and DELICIOUS!

NYC Skyline Dinner Cruise with Spirit of New Jersey

Incredible views, a great meal, a lovely cocktail and just a really great night with the NYC Skyline Dinner Cruise with Spirit of New Jersey. Having lived so close to NYC all my life I can easily say that this was the most amazing way to enjoy the famous skyline. #hosted

See More →

Footer

Instagram

Instagram post 18010066228633987 Instagram post 18010066228633987
I’m kind of obsessed with my @kuvingsusa Mother’s Day gift! 
______
#ourhome #lemoinefamilykitchen #juices #celeryjuice #medicalmedium #beets #carrots #apples #healthy #healing
My world 💙 ______ #family #mothersday #birthda My world 💙 
______
#family #mothersday #birthdayboy #myeverything #boymom
Instagram post 18187864948271211 Instagram post 18187864948271211
What’s cooking?! I’m making teriyaki chicken w What’s cooking?! I’m making teriyaki chicken with pineapple, peppers, onions & peas. I’ll serve with rice & steamed broccoli 🥦 
________
#lemoinefamilykitchen #nj njfoodie #homecooking #family #familydinner #eattherainbow
Got our cupcake fix!! ______ #lemoinefamilykitche Got our cupcake fix!! 
______
#lemoinefamilykitchen #asburypark #confectionsofarockstar #nj #jerseyshore #dessert #minis #cupcakes #getinmybelly
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Copyright © 2023 · Development by Grace and Vine Studios