• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

LeMoine Family Kitchen

Enjoying life... one delicious bite at a time

  • Home
  • About Me
  • Recipe Index
    • Appetizer
    • Beef
    • Breakfast
    • Chicken
    • Dessert
    • Drinks
    • Healthy Eating
    • Pasta
    • Pork
    • Salad
    • Seafood
    • Salad
    • Side Dish
    • Vegetarian
  • Work With Us
  • Privacy Policy/Disclosure
  • Blog

Roasted Tomato Soup

October 18, 2013 by Angela LeMoine 7 Comments

roastedtomatosoup

Tomato soup is such an American classic. How many of us grew up enjoying a hot bowl of tomato soup and a grilled cheese? This Roasted Tomato Soup packs a ton of flavor! By roasting the tomatoes first you get rid of the acidity and develop a wonderful depth of sweetness. Yes, of course I throw in an Italian twist to a classic tomato soup. This soup is creamy, rich and finished off with a dollop of basil marscapone.

15 plum tomatoes, halved
1 small red onion, small dice
6 cloves garlic, sliced
4 cups vegetable broth
4 oz marscapone cheese
2 tsp olive oil
a handful of basil
Italian seasoning salt
salt & pepper
olive oil
Preheat oven to 385 degrees.Place the tomatoes onto a baking sheet. Drizzle with olive oil and season generously with an Italian seasoning salt (basically salt, pepper, garlic, thyme and rosemary).  Roast for 45 mins to an hour, until the tomatoes are softened and a nice golden color has developed. photo photo1copy471_zps8d546b10.jpgIn a large pot, over medium heat, add in a few drizzles of olive oil, the red onion and garlic. Sauté until softened.

 photo photo2copy463_zps4b7430bd.jpg

Add in the roasted tomatoes and vegetable broth. Using a hand blender, blend until the soup is to the smoothness of your liking. This can take 3-4 minutes to break everything up. If you prefer a thinner consistency, you can go ahead and add in just a little more broth.

 photo photo3copy393_zpsb01c8d71.jpg    photo photo4copy349_zps7ced7e0f.jpg

Simmer on low for 20 minutes. Taste and season with salt and pepper as needed.

For the basil marscapone.. Place the cheese, basil, olive oil, salt and pepper into a bowl and blend together with a hand mixer for about 30 seconds. Add a dollop to each bowl. You can garnish with some additional basil if desired.

 photo photo5copy287_zps28175630.jpg    photo photo1copy470_zps72f957f9.jpg

HAPPY EATS!!!
*this is my original recipe*

Filed Under: Uncategorized Tagged With: american, classic, comfort food, easy, soup, tomato

AFFILIATE LINK DISCLOSURE: Some of the links you will see on LeMoine Family Kitchen are affiliate links, meaning that, at no cost to you, I may earn a small commission if you click through and make a purchase.
Previous Post: « Happy National Pasta Day
Next Post: Whole Wheat Crepes with Apple Filling »

Reader Interactions

Comments

  1. Danelle M

    October 18, 2013 at 2:34 pm

    I just put a ton of tomatoes in my freezer (the farmer at the farmers market told me I could freeze them whole!). This would be a great way to use them!

    Reply
  2. Jenn Kurkiewicz

    October 18, 2013 at 2:51 pm

    WOW! I think I will be making this next week, it finally feels like fall here! Pinned to my Fall Main Dish Board!

    ~ Jenn @ We Do FUN Here

    Reply
  3. Nikki

    October 18, 2013 at 3:16 pm

    REALLY!?!?!? I want it and I want it now! Please bring me some tonight!

    Reply
  4. Sheena @ Hot Eats and Cool Reads

    October 18, 2013 at 3:29 pm

    This recipe sounds fantastic!! I love the basil mascarpone!

    Reply
  5. gosia

    October 18, 2013 at 6:03 pm

    Looks really yummy, I have never tried to use roasted tomatoes, must be good!
    Gosia | Kiddie Foodies

    Reply
  6. Tampa Cake Girl

    September 24, 2014 at 12:53 am

    Hello you beautiful bowl of love. Come to Momma! Angela this has my name all over it. ❤️❤️❤️ Pinned and sharing!

    Reply
    • Angela LeMoine

      September 24, 2014 at 9:05 pm

      Thank you so much!!!!! I’m with you… a big bowl of tomato loving!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

Recent Posts

  • Breakfast Chorizo Enchilada Bake
  • Lemon Thumbprint Cookies with Strawberry Jam
  • Family Game Night Gift Basket with NJ Lottery
  • Cranberry Orange Scones
  • Creamy Vegetable & Gnocchi Soup

Categories

Archives

Travel

Power Quick Pot™ Italian Beef Dip Sandwich

#ad Oh my!!! You guys I  am so incredibly excited to share todays recipe with you for two reasons- #1 I  used the NEW Power Quick Pot™ Pressure Cooker and its AMAZING! #2 This recipe for Pressure Cooker Italian Beef Dip Sandwich is ridiculously easy and DELICIOUS!

NYC Skyline Dinner Cruise with Spirit of New Jersey

Incredible views, a great meal, a lovely cocktail and just a really great night with the NYC Skyline Dinner Cruise with Spirit of New Jersey. Having lived so close to NYC all my life I can easily say that this was the most amazing way to enjoy the famous skyline. #hosted

See More →

Footer

Instagram

Pretending it’s not dark & gloomy with this brig Pretending it’s not dark & gloomy with this bright & fresh salad. Orange, grapefruit, cucumber, red onion, avocado & shrimp. A light drizzle of olive oil, salt & pepper 
_________
#lemoinefamilykitchen #njblogger #foodblogger #salad #healthy #shrimp #citrus #getinmybelly #nomnomnom #eeeeeats #avocado
Yay! It’s opening day @tacosyalitas2019 _______ Yay! It’s opening day @tacosyalitas2019 
________
#jacksonnj #nj #tacotruck #birriatacos #getinmybelly #supportsmallbusiness
Super quick dinner of tomato 🍅 🌿 basil polen Super quick dinner of tomato 🍅 🌿 basil polenta with @locatellicheese_official pecorino topped with shrimp in a garlic, parsley & crushed red pepper flake butter 😍
_______
#lemoinefamilykitchen #shrimp #polenta #italianamerican #butter #eeeeats #dinner #familydinner #pecorinoromano
Breakfast taco 🌮 deliciousness! _______ #lemoi Breakfast taco 🌮 deliciousness! 
_______
#lemoinefamilykitchen #taco #breakfasttaco #spinach @vitalfarms #organiceggs #blackberries
Have to find the food places when we’re all over Have to find the food places when we’re all over for hockey & this one did not disappoint! @farinolio in Westfield is a must try! 
______
#lemoinefamilykitchen #nj #njfoodie #westfieldnj #njeats #italian #panini #biscotti #cappuccino #eatlical #shopsmall #supportsmallbusiness
So yummy! Multigrain sandwich thin with smashed av So yummy! Multigrain sandwich thin with smashed avocado, tomato, broccoli sprouts & a touch of salt. 
_______
#lemoinefamilykitchen #breakfast #lunch #healthy #broccolisprouts #avocado #arnoldssandwichthins #eeeeats #getinmybelly #nomnomnom #gmafood #todayfood
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Copyright © 2023 · Development by Grace and Vine Studios