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Shallot & Basil Balsamic Vinaigrette

September 26, 2013 by Angela LeMoine Leave a Comment

Sometimes a delicious salad dressing can make a world of difference.  This one happens to be a favorite of mine and really is so easy to make that you won’t ever have to buy store bought again! A handful of ingredients and a mason jar are all you need! I don’t follow the traditional ratio of oil to vinegar simply because I prefer more vinegar, or any acidity for that matter, then oil. This dressing is even better after sitting to meld in the fridge for a couple days! Fresh basil, shallots, olive oil, balsamic vinegar, salt & pepper… That’s it!

Shallot & Basil Balsamic Vinaigrette 

1 small shallot, diced
~ 5 basil leaves, sliced or rough chop
3/4 cup balsamic vinegar
1/4 cup olive oil
Salt and pepper to taste
Add all the ingredients into a mason jar or salad dressing bottle. Give a good shake until all the ingredients are well combined.

{this makes more a very yummy chicken marinade too!}

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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