Roasted Potatoes, Asparagus & Red Peppers

Looking for a seriously easy side dish? This one right here has tons of flavor and is incredibly quick to put together. I love dishes that don’t require much fussing and this one definitely fits that. Let the oven do the work and let the natural awesomeness of these veggies come out. 

serves 3-4

2 red bell peppers, sliced

1 bunch asparagus, thick end of stalk removed and discarded, then halve the stalk

3/4- 1 lb baby red potatoes, quartered

olive oil

1 tsp garlic powder

salt & pepper

Preheat oven to 385 degrees. 

Toss all the ingredients in a bowl, lightly coat with olive oil, the garlic powder, salt and pepper. 

Place onto a parchment lined baking sheet and roast for 25-30 minutes or until the potatoes are fork tender. 

I served mine along chicken I cooked in my rotisserie…. don’t have one? Get one, they are awesome!!!! 

HAPPY EATS!!!