Looking for a seriously easy side dish? This one right here has tons of flavor and is incredibly quick to put together. I love dishes that don’t require much fussing and this one definitely fits that. Let the oven do the work and let the natural awesomeness of these veggies come out.
Roasted Potatoes, Asparagus & Red Peppers
serves 3-4
2 red bell peppers, sliced
1 bunch asparagus, thick end of stalk removed and discarded, then halve the stalk
3/4- 1 lb baby red potatoes, quartered
olive oil
1 tsp garlic powder
salt & pepper
Preheat oven to 385 degrees.
Toss all the ingredients in a bowl, lightly coat with olive oil, the garlic powder, salt and pepper.
Place onto a parchment lined baking sheet and roast for 25-30 minutes or until the potatoes are fork tender.
I served mine along chicken I cooked in my rotisserie…. don’t have one? Get one, they are awesome!!!!
HAPPY EATS!!!
Carole
Hi Angela, just letting you know that you are in my Featured Food Blog sidebar for October on Carole’s Chatter. Have a great week. Cheers