Yup, the slow cooker is back again! I can’t help myself, it is making life really easy on busy weeknights! This black bean soup is incredibly healthy and so simple to make! This is perfect for the October Challenge I posted about over the weekend!
Black beans, onions, bell pepper, garlic and broth all slow cooked for hours, hand blended until silky smooth then finished off with some pan roasted corn. I finish this soup off with some fresh cilantro.
For reals- this looks amazeballs Ang! I need nice fall recipes like this!! Keep them coming so I can add them to the menu! One night we need to do a mini pot luck dinner with just us gals- you, me & Natalie 🙂 xoxox