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Sweet & Spicy Wings

August 23, 2013 by Angela LeMoine 3 Comments

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Happy Friday!!!

I am a lover of the traditional buffalo wing but variety is the spice of life and these dry rubbed wings have got some spice! I threw together this dry rub and was very happy with the results. I love that its a combination of sweet, salt and spicy with a wonderful balance. I cooked these in the oven until golden, crisp and perfectly juicy. No need to fry these beauties! 


Sweet & Spicy Wings

1- 1 1/2 lbs chicken wingettes
2 Tbsp brown sugar
1 Tbsp salt
1 Tbsp garlic powder
2 tsp sweet paprika
1 tsp oregano
1 tsp ground mustard
1/4- 1/2 tsp cayenne pepper

Preheat your oven to 425 degrees.

Add all the spices and dried herbs into a big plastic zip baggie. Mix them until well combined then toss in the chicken. Close up the bag and massage the rub into the chicken.

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Refrigerate for 2-3 hours to allow the flavors to soak in. Place on a lined baking sheet and cook for approx 25-30 minutes on a shelf in the center of the oven. There is sugar in the rub so if its too close to the bottom or top it could burn.

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HAPPY EATS!!!
*this is my original recipe* 

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Reader Interactions

Comments

  1. Jagoda S

    August 23, 2013 at 3:43 pm

    Wow, these look absolutely delicious !

    Reply
  2. Sara

    September 28, 2014 at 9:37 am

    I LOVE this recipe idea! I feel the need to go get some wings today so I can make them today! I love a dry rub on my wings, and I like a little bit of spicy but love a bit of sweet in my wings too. Thanks for posting this one!

    Reply
    • Angela LeMoine

      September 28, 2014 at 11:02 am

      Sara! Thank you so much!!! I do hope you give the wings a try and enjoy them as much as we do! Happy Sunday!!

      Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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