Beer Braised Chicken Sausage & Onions

Whats not to love here? Sausage, onions & beer… yes just 3 ingredients!!!! I love this dish because of the subtle bitterness of the beer, the sweet onions and that delicious juicy chicken sausage {trust me you won’t miss the pork}! Great one pan meal or get the crock pot out and put it to work! I served a potato & 4 bean salad on the side… but.. you’re going to have to wait on that one 🙂 I’ll be sharing that recipe over at The Best Blog Recipes in a couple weeks so keep posted! 

serves 2-3 

1- 14 oz pkg sweet chicken sausage (I used Premio brand, YUM!!!)

1 large sweet onion, sliced

1 bottle of beer (I used Yuengling bc thats what I had on hand)

olive oil

In a pan brown the sausage on each side. Remove from the pan and set aside. 

Add a drizzle of olive oil and the sliced onion. Cook until softened and lightly golden. 

Add the sausage back to the pan and add in the beer. Simmer for about 20-25 minutes. It will reduce by about half. 

HAPPY EATS!!!