When I’m feeling a little fancier… I made these egg filled bell pepper rings topped with some hot sauce, on the side some berries, half an avocado and a couple small slices of fresh mozzarella. For the eggs I simply lightly beat 4 eggs in a bowl, seasoned lightly with salt, pepper and garlic powder (bc I love garlic in just about everything). Cook the pepper ring a few minutes on one side in a pan, flip over and slowly pour in the egg. It may pour out the bottom a little so pour just a bit in the ring, let it set a bit then fill it with the egg the rest of the way. Cover with a lid, once cooked most of the way through, flip and cook for 30 more seconds on the other side.
If you are in the mood for sweet instead of savory… I like doing some plain organic oatmeal cooked with water. Add a couple drizzles of organic honey & some cinnamon. With that, a big glass of strawberry & banana blended with a little bit of fat free milk.
Another egg dish I like doing is a quick veggie scramble. For myself I use 1 whole egg and 1 egg white. For this one I packed it with lots of colorful bell peppers and red onion. I also sprinkled on about a Tbsp of part skim shredded mozzarella on the eggs. On the side, my favorite, half an avocado! Yum!
Then when we get extra creative, the boys and I create Jacks Cafe! The boys helped me make a breakfast menu and my mom came over for breakfast. I cooked, Jack served. We ended up making 10 grain pancakes with fresh fruit. The brand is Red Mill that makes the multi grain pancake and waffle mix I used.
Hope this inspires you to get a little creative with your breakfasts!