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Summer Corn Salad

June 23, 2013 by Angela LeMoine 2 Comments

Summer Corn Salad

Summer is officially here and I’ve got the perfect simple side dish for your next BBQ. It’ll take you under 10 minutes to make and looks beautiful with the colors from the corn, bell pepper, kidney beans and scallions. A simple dressing of olive oil, lime juice, salt and pepper is super refreshing on a hot day.  Lots of flavor in this Summer Corn Salad.

Summer Corn Salad


3 cans corn (drained but fresh even better if available)
1 can red kidney beans (rinsed and drained)
2 red bell pepper, small dice
1 bunch scallions, sliced
juice of 2 limes
4 Tbsp olive oil
salt & pepper

Toss the corn, beans, pepper and scallion in a bowl.

In a mason jar or a dressing bottle, add the lime juice, olive oil, salt & pepper and give a good shake. Toss to coat. Adjust seasoning to taste.

Filed Under: Healthy Eating, Side Dish, Vegetarian Tagged With: bbq, clean eating, corn, healthy, salad, side dish, summer, vegetables

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Comments

  1. ThriceBlessed828

    July 12, 2013 at 5:58 pm

    The first time I made it, I made it exactly as is. And it was wonderful. The second time I made it, I left out the olive oil and just used the lime juice. And it was just as good! I was afraid it wouldn’t be enough dressing, but it was. We didn’t miss the olive oil at all.

    Reply

Trackbacks

  1. Brie, Apple & Almond Phyllo Cups #FreakyFriday - A Kitchen Hoor's Adventures says:
    June 24, 2016 at 8:33 am

    […] ones on Angela’s blog.  Her recipes range from appetizers like this one, to a delicious Summer Corn Salad, to Dry Rubbed Baby Back Ribs and Chicken Bolognese Over Polenta.  Not to mention the […]

    Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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