4 thin sliced chicken breasts
6 tsp pesto
2 cups loosely packed baby spinach
1 cup cooked brown rice
2 cups chicken brothPound out the chicken a little thinner. Spread about 1 1/2 tsp of pesto on one side of the chicken.
Finish cooking the chicken in a 375 degree oven for 6-8 minutes depending on the thickness of the chicken.
*this is my original recipes*