Oh the wonderfulness of pasta. This dish is is made with whole grain fusilli, sautéed asparagus and a simple sun dried tomato pesto. I absolutely love making spreads or pestos to add a huge punch of flavors to sandwiches, pastas, sautéed shrimp or grilled chicken. To make a complete meal out of this I served…
Archives for June 2013
Meatless Monday :: Squash & Sweet Potato Fritatta
First off I have to admit that i’m a big dope! I totally missed LeMoine Family Kitchens 1 year anniversary! I could have sworn my very first post was 7/11/12… well looked today and it was 6/11/12, so close! I want to give you all a huge thank you for reading along, leaving comments & for sharing…
Turkey, Spinach, Mozzarella & Sun Dried Tomato Panini
After yet another busy weekend, filled with Jacks last soccer game of the season, family fun beach time & a very fun 4th birthday party…well dinner last night was an impromptu one. Heres a little peek at the festivities! While straightening up the house, hubs asked if I wanted to just order something for dinner and…
Summer Corn Salad
Summer is officially here and I’ve got the perfect simple side dish for your next BBQ. It’ll take you under 10 minutes to make and looks beautiful with the colors from the corn, bell pepper, kidney beans and scallions. A simple dressing of olive oil, lime juice, salt and pepper is super refreshing on a…
Mexican Chicken & Rice Soup
I love Mexican food and I love soup, so while working on my clean meals for the next week I came across a tortilla soup picture on Pinterest. I came up with my own version and it was seriously delicious!!! I devoured 2 bowls full and no guilt about it because its good for you!…
Chicken & Veggie Meatloaf Muffins
Somedays its not as easy to get in all the veggies that you should be getting. These meatloaf muffins are full of carrots, red bell pepper, parsley and garbanzo bean flour. The great thing about them is that you can use whatever it is you have on hand. My fridge is currently on empty so…
