Perfect as a side or a fun hors d’oeuvre. These Southwest Egg Rolls are really easy to make, require just a handful of ingredients and are baked not fried!! Egg roll wrappers are filled with sautéed red bell peppers, corn and black beans. The extra burst of flavor comes from the cilantro lime pesto in there as well. To get the recipe for the pesto go check out my Cilantro Lime Shrimp post. Rolled up and baked to golden crispy perfection! I made a simple avocado mash to dip them in… smashed avocado, a little lime juice, salt and pepper. Really delicious!