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Quick and Easy Garlic & Herb Grilled Chicken Marinade

April 29, 2013 by Angela LeMoine 4 Comments

Quick and Easy Garlic & Herb Grilled Chicken Marinade

When it comes to marinades for chicken I generally like a light an simple one. My favorite is a fresh garlic and herb marinade with the added brightness from fresh squeezed lemon! I allow the chicken to marinade for 4-6 hours to really allow the chicken to take on the wonderful flavors. This Quick and Easy Garlic & Herb Grilled Chicken Marinade will quickly become a new go to for grilling season!

 Grilling I think might be my favorite cooking season. All the bright fresh flavors and just being able to spend more time outside. I don’t know about you but we are always so busy so easy recipes like this garlic & herb chicken marinade are a go to for me.

Quick and Easy Garlic & Herb Grilled Chicken Marinade

2 lbs thin sliced chicken breasts
1/4 cup fresh chopped parsley
6 cloves garlic, chopped
1 Tbsp dried thyme
1 Tbsp dried oregano
juice from 1 lemon
1/4 olive oil
Mix everything together in a baking dish.  Coat the chicken on each side then allow to marinade in the fridge for 4-6 hours.
 photo photo1copy335_zps91966c87.jpg   Quick and Easy Garlic & Herb Grilled Chicken Marinade
Lightly shake off any excess liquid and grill on a hot grill until the juices run clear, about 3-4  minutes per side depending on the thickness.
This Quick and Easy Garlic & Herb Grilled Chicken Marinade would work fantastically on grilled shrimp and steak as well! I sure love grilling season! Another fun idea… Cut the chicken breasts into cubes, use this same delicious marinade and make skewers! Layer the chicken with peppers and onions or cherry tomatoes and par boiled baby potatoes.
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Slow Cooker Pork Carnitas
You all have got to try these Slow Cooker Pork Carnitas Tacos!! So easy to make and the flavors are incredible. A pork shoulder is rubbed with oregano, cumin and olive oil. The addition of fresh squeezed orange adds just the perfect hint of brightness. I served the pork carnitas simply with warmed corn tortillas, avocado, cilantro and a bit of shredded cheddar.  #freakyfridayrecipes

Filed Under: Chicken, Dinner Tagged With: chicken, dinner, grilling, marinade, summer

AFFILIATE LINK DISCLOSURE: Some of the links you will see on LeMoine Family Kitchen are affiliate links, meaning that, at no cost to you, I may earn a small commission if you click through and make a purchase.
Previous Post: « Steak Carnitas & Sautéed Peppers over Cilantro Lime Rice
Next Post: Bacon Wrapped BBQ Chicken »

Reader Interactions

Comments

  1. Lynn Huntley

    April 29, 2013 at 7:09 pm

    Always a pleasure to stop by and see what delcious things your whipping up! This looks like another winner Angela~ Lynn

    Reply
  2. Jess

    April 29, 2013 at 7:59 pm

    Delicious!! I pinned for later! 🙂

    Thanks for joining the Blog Hop this week!

    Reply
  3. Deej_101

    May 1, 2013 at 11:26 pm

    I am making this on the weekend!!! Looks super good and super easy! Thanks!!

    Reply
  4. Deej_101

    May 1, 2013 at 11:27 pm

    I’m gonna try this one on the weekend! Looks good.

    Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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