There are some nights that after dinner, I think ok that was good, worth sharing… then there are nights I think WOW this was delicious!!! This meal was one of those WOW nights! I made a really yummy cilantro lime pesto that I tossed grilled shrimp with and I also used in the southwest egg rolls I served on the side! I’ll post that recipe separately so this one isn’t ridiculously long and filled with 20 pics. The little bit of fresh lime juice in the pesto really brightens the flavor of the pesto and is so good on the shrimp!! I will most definitely be making this meal again soon!!! Maybe i’ll try it out with an Italian twist… thinking a sun dried tomato pesto and egg rolls stuffed with broccoli rabe!!! Oh yes!!!
This looks amazing!!
Thank you so much! Hope you give it a try… really easy to make but delish!
Kathy Shea Mormino, The Chicken Chick
My mouth is watering…Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!
Kathy Shea Mormino
The Chicken Chick
I’m your newest follower – I followed you over from Foodtastic Friday. I love the cilantro/lime combo – I’ll have to try this out!
This sounds great – almost like a chimichurri sauce. Thanks so much for linking up to Friday Food Frenzy!
ReviewsSheROTE Pamela R
I’d love a few of these for lunch!!
very yummy sounds so good and spring like
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