When it comes to marinades for chicken I generally like a light an simple one. My favorite is a fresh garlic and herb marinade with the added brightness from fresh squeezed lemon! I allow the chicken to marinade for 4-6 hours to really allow the chicken to take on the wonderful flavors. This Quick and Easy…
Archives for April 2013
Steak Carnitas & Sautéed Peppers over Cilantro Lime Rice
Cinco de Mayo is just around the corner! Heres a fantastic meal to wow your family & friends!!! ~~~~ This is actually a crazy easy meal to make despite sounding a bit fancy!!! Seriously, who needs to spend the extra $$$ eating out when you can make this at home! The bonus here, slow cooker…
Turkey Chili Mac & Cheese
First, can I just say, I am loving this spring weather!!! Sitting out on the deck watching Jack run in circles while I blog… perfect! Back to the food… I absolutely love the combo of pasta and chili! Whenever I make a big pot of chili, I serve it over spaghetti, its fabulous!!!! Figured I’d kick…
Pressed BBQ Turkey Burger {Product Review & Discount Code}
For months now an awesome company, Pastamore (as in pasta love) and I have been following each other on Twitter. Pastamore has a HUGE variety of gourmet pastas, tapenades, olives oils, vinegars, marinades, BBQ sauces and gluten free items! A little background… they started out about 16 years ago by participating in farmers markets in Colorado. They…
Meatless Monday :: Sweet Potato Croquettes
I can’t take credit for these bites of delicious goodness!!! The fabulous Stephanie over at Stephanie Cooks made these for her son recently and they looked too good to not make!!! You can find her post here. I changed up the measurements just a bit. These are so wonderful that I forgot to take a…
Eggplant Parmigiano {Nonnas Way}
This has been a very difficult year for our family, we have lost too many loved ones. Last month my Nonna passed away from Alzheimer’s. Before the disease set in, she was, among many things, a wonderful cook. I’m talking off the boat Italian home cooking! One dish that will forever be remembered is her…
