Looking for a last minute quick & delicious appetizer for Easter? This is a great go to “recipe”, it is open to adjustment to fit your taste buds. Antipasto crostini is a fun twist on the traditional Antipasto platter. These crostini pack all my antipasto favorites into a bit sized appetizer!!! The crostini can be made a few days in advance, they last a while! The antipasto mixture is best made a day early at the earliest. Its best to serve the mixture next to the crostini, if you top the crostini ahead of time they will get soggy. You can, if you’d prefer, do it just prior to serving.
garlic & herb seasoning
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