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Zucchini Potato Pancakes

February 27, 2013 by Angela LeMoine Leave a Comment

Zucchini Potato Pancakes
I found a zucchini in the fridge that needed to be used soon so I decided to try out  Zucchini Potato Pancakes. A little while back I made potato pancakes for the first time and I loved them, and ate too many… see that post here. This really is a great way to use up veggies you have on hand! They are really simple to make and you get a little arm workout shredding everything too! Serve with a dollop of sour cream or applesauce and yum!

makes approx 15
1 zucchini
2 russet potatoes, peeled
1/2 a small onion
3-4 garlic cloves
1/3 cup flour
1 egg
olive oil
salt & pepper
Using a hand grater go ahead and grate the zucchini, potatoes, onion and garlic. I have to say onions kill me so I made it about 95% of the way through the 1/2 onion before I could no longer see because of the tears hahahaha!! Moral, save the onion for last!
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Place all of it the grated veggies onto a clean dish cloth. Squeeze out as much liquid as you can.
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Place the veggies into a bowl along with the egg, flour, salt and pepper. Mix to combine well.
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Heat a large sauté pan over medium heat. Drizzle in enough olive oil to just barely coat the bottom of the pan.  Scoop a heaping tablespoon worth of the mixture into the pan, do no overcrowd the pan,         and lightly press down to make it relatively thin.
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Cook until golden brown on each side, about 4-5 minutes per side.  Enjoy!!!

Filed Under: Appetizer, Side Dish, Vegetarian Tagged With: potato pancake, side dish, vegetarian, zucchini

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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