Some nights you need to just throw dinner together, Friday was one of those nights! I was going out with the future sis in law to shoe shop for the wedding so I needed to make something simple for dinner for the kids and hubs. A couple zucchini, a pint of tomatoes, a pkg of crescent dough and some cheese and you’ve got a simple dinner- Roasted Zucchini & Tomato Pizza. There really isn’t much of a recipe to this one but the flavors are very yummy and this is a great quick meal! This is so adaptable too, use what you love and what you have on hand!
1 pkg Pillsbury Crescent Dough
2 small zucchini, small dice
1 pint grape tomatoes, cut in half
a couple handfuls of shredded Italian Cheese (I used Borden 6 Italian Blend)
a few pinches of fresh parsley, rough chopped
garlic and herb seasoning
In a baking dish toss together the zucchini, tomatoes, parsley, a few drizzles of olive oil and a heaping Tbsp of garlic and herb seasoning.
Roast at 375 degrees for 20-25 minutes, until tender and golden.
Raise the temp of the oven to 450 degrees.
Roll out the sheet of dough out onto a lined baking sheet. Sprinkle on the shredded cheese, top with the veggies and bake for approx 12 minutes or until the cheese is melted and the crust is golden.