Then with the machine running, slowly stream in the olive oil until just smooth. You don’t want to add too much because the dip will end up runny. You won’t need much oil because of the natural juices from the peppers. Taste for salt and pepper.
Serve this with crostini, your favorite cracker or slices of fresh bread. This Roasted Pepper & Basil Bean Dip is also AMAZING as a spread on a turkey sandwich.
Not Your Ordinary Agent
Yum! This looks like my kind of dip! Thanks for sharing at Foodtastic Friday!