• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

LeMoine Family Kitchen

Enjoying life... one delicious bite at a time

  • Home
  • About Me
  • Recipe Index
    • Appetizer
    • Beef
    • Breakfast
    • Chicken
    • Dessert
    • Drinks
    • Healthy Eating
    • Pasta
    • Pork
    • Salad
    • Seafood
    • Salad
    • Side Dish
    • Vegetarian
  • Work With Us
  • Privacy Policy/Disclosure
  • Blog

Marinated Carrots

January 21, 2013 by Angela LeMoine 2 Comments

Portuguese marinated carrots
Introducing Rosie from Whats the Recipe Today! She’s got a wonderful and simple recipe for you! Thanks so much for sharing this with us Rosie!! 

Hi there, My names Rosie and I’ve just dropped by from whatstherecipetoday.com to give you a taste of life in central Portugal. I moved here from the UK 2 years ago with my partner kelvin, who I affectionately like to call baldy locks and the three hairs on account of his hair falling out after a three month hike around S.E.Asia several years ago.

Fed up with the English weather and driven by the fact that neither of us were getting any younger we bought a little small holding (quinta) with a house to renovate and it’s own little olive grove and woodland, but surprisingly no orange or lemon trees, very unusual for a PT property. Not that it’s a problem though as at this time of year I am inundated with fruit from friends and neighbors.
I read a book recently about life in rural Spain called ‘driving over lemons’, the Portuguese version would be called ‘driving over oranges’, wind blowns are everywhere. It’s one of the things I love about living here, Portugal isn’t third world by any means but fruit and veg in the supermarkets are still very seasonal and a lot of what you buy is locally grown. So most of the year my kitchen is usually overtaken with boxes and tubs of whatever is in season at the time, which makes you really appreciate the wonderful fresh produce that this county has to offer rather than the bland, tasteless stuff that’s been flown halfway around the world only to sit in cold storage for months, sometimes years, before it’s laughingly sold as fresh.
The recipe I’d like to share with you is a Portuguese side dish found in the Algarve region, often served as a starter in restaurants along with olives and sardine pate. It’s very simple too make but does benefit from being left over night so that the flavours have plenty of time to ‘get to know each other’. They will stay will stay in the fridge for up to a week.
I do hope you like it.
INGREDIENTS:
12 oz (340g) sweet carrots, peeled and sliced
2 tbsp (30ml) cider vinegar
4 tbsp (60ml) olive oil
1 tbsp (15ml) parsley, finely chopped
2 large garlic cloves, finely chopped
1 tsp (5ml) paprika
salt to taste
few chopped fennel leaves
Steam the carrots until crunch tender. Do not over cook.
Plunge into cold water to stop the cooking process then drain well and allow to cool completely.
Transfer to a small serving dish or container.
Mix all the remaining ingredients together and pour over the carrots, tossing them gently to coat well with the marinade.
Cover with cling film and refrigerate for at least 8 hours but preferably overnight. Remove from the fridge one hour before serving. Serve at room temperature.

Filed Under: Side Dish, Vegetarian Tagged With: carrot, side dish, vegetable, vegetarian

AFFILIATE LINK DISCLOSURE: Some of the links you will see on LeMoine Family Kitchen are affiliate links, meaning that, at no cost to you, I may earn a small commission if you click through and make a purchase.
Previous Post: « Pacific Northwest Razor Clam Chowder
Next Post: Butterfinger Pudding Cookies »

Reader Interactions

Comments

  1. RebekahRose

    January 21, 2013 at 8:32 pm

    Thank you for sharing! This sounds like a great way to serve carrots. 🙂

    Reply
  2. Laurrie Piland

    January 21, 2013 at 10:35 pm

    Those sound simple and awesome!! Rosie…Portugal is on my bucket list to visit…I’m envious!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

Recent Posts

  • Breakfast Chorizo Enchilada Bake
  • Lemon Thumbprint Cookies with Strawberry Jam
  • Family Game Night Gift Basket with NJ Lottery
  • Cranberry Orange Scones
  • Creamy Vegetable & Gnocchi Soup

Categories

Archives

Travel

Power Quick Pot™ Italian Beef Dip Sandwich

#ad Oh my!!! You guys I  am so incredibly excited to share todays recipe with you for two reasons- #1 I  used the NEW Power Quick Pot™ Pressure Cooker and its AMAZING! #2 This recipe for Pressure Cooker Italian Beef Dip Sandwich is ridiculously easy and DELICIOUS!

NYC Skyline Dinner Cruise with Spirit of New Jersey

Incredible views, a great meal, a lovely cocktail and just a really great night with the NYC Skyline Dinner Cruise with Spirit of New Jersey. Having lived so close to NYC all my life I can easily say that this was the most amazing way to enjoy the famous skyline. #hosted

See More →

Footer

Instagram

So yummy! Multigrain sandwich thin with smashed av So yummy! Multigrain sandwich thin with smashed avocado, tomato, broccoli sprouts & a touch of salt. 
_______
#lemoinefamilykitchen #breakfast #lunch #healthy #broccolisprouts #avocado #arnoldssandwichthins #eeeeats #getinmybelly #nomnomnom #gmafood #todayfood
Chicken Milanese. So simple but so delicious! ___ Chicken Milanese. So simple but so delicious! 
________
#lemoinefamilykitchen #italian #italianamerican #familydinner #arugula #chicken @bellandevans #eeeeats #weeknightmeals
Date night @flaviascucina tonight in #asburypark . Date night @flaviascucina tonight in #asburypark .. stuffed zucchini blossoms, fennel orange salad, fettuccine with local mushrooms, grilled rib eye & amaretto cheesecake 👌🏻
________ 
#mylove #dateyourspouse #nj #jerseyshore #asbury #dinner #italian #eeeeeats
Last nights dinner, homemade wonton soup. Have to Last nights dinner, homemade wonton soup. Have to work on my wonton shaping but it was tasty! 
___________
#lemoinefamilykitchen #soup #homecooking #familydinner #pork #wontonsoup #eeeeeats #getinmybelly #comfortfood
It was a great Christmas. #familyovereverything _ It was a great Christmas. #familyovereverything 
_________
#lemoinefamilykitchen #njblogger #christmas #family #home #ourhome #love #boymom #italianamerican #homecooking
Meatball Parm Sliders for dinner 🤤 _________ # Meatball Parm Sliders for dinner 🤤 
_________
#lemoinefamilykitchen #inmykitchen #family #familydinner #meatballs #slider #eeeeats #getinmybelly #gmafood #todayfood #italianamerican
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Copyright © 2023 · Development by Grace and Vine Studios