This sauce is really easy and takes very little time to make. We (including the kiddos) love peas, so this one is a winner in the house. Plus I’m lucky, both boys love shrimp too!
Using a blender (vent open to allow steam out) or food processor, puree the mixture until smooth.
Add in the cream and an additional cup of peas and simmer on low for about 8-10 minutes.
While that is simmering we can go ahead and cook the shrimp. Using a paper towel dry off any extra moisture from the shrimp. Toss with salt, pepper and a little garlic powder.
Once the sauce has finished simmering, toss in the cooked linguini. Taste for salt and pepper. Serve the linguini with several shrimp overtop.
Enjoy your Linguini in a Creamy Pea Sauce and Sautéed Shrimp!