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French Toast Muffins

November 6, 2012 by Angela LeMoine 4 Comments

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I know, you just read the title and now need a minute to get a tissue to get that little drool spot… go ahead, i’ll wait…. Ok, lets bake!  These French Toast Muffins are tender and simple, what makes them over the top fabulous is the amazing french toast inspired top! These muffins are dipped into warm butter & syrup then into a cinnamon sugar mix!!!! Oh yes, this is an incredible muffin!

makes approx 16 muffins
 
1 1/2 sticks butter, melted and cooled
4 cups flour
1 1/2 cups sugar
1 Tbsp baking powder
1/4 tsp salt
1 Tbsp cinnamon
2 eggs
1 1/2 cups buttermilk
French Toast Top
1 cup syrup
1/4 stick butter
1 cup sugar
2- 3 Tbsp cinnamon
Oven at 350 degrees.
In a large bowl stir together the flour, sugar, baking powder, salt and 1 Tbsp of cinnamon.
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To the same bowl add in the cooled butter, eggs and buttermilk. Mix until just combined, you do not want to over mix because you will end up with a slightly “tough” muffin.
Using an ice cream scoop, fill a lined cupcake pan with the muffin mix.
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Bake for approx 18 minutes, or until the a toothpick comes out clean.
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While the muffins are baking get the topping ready. In a small saucepan, over low, add the syrup and butter and cook until the butter is melted and the mixture is just warmed. Mix the cinnamon and sugar in a small bowl.
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Once the muffins are done, allow them to cool enough to handle. Dip just the tops of the muffins first into the butter syrup mixture then into the cinnamon sugar. This part is a little messy but the results are phenomenal!
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HAPPY EATS!!!
*this is my original recipe*

Filed Under: Baking, Breakfast, Dessert Tagged With: baking, breakfast, brunch, dessert, french toast, muffin

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Reader Interactions

Comments

  1. My Cooking Journey

    December 16, 2012 at 4:59 pm

    Bookmarking this one! Sounds very delicious 🙂

    Reply
  2. Carli

    May 7, 2013 at 8:36 pm

    This may be a dumb question, but is it all-purpose or self-rising flour? 🙂 Definitely want to give these a try!

    Reply
    • Angela LeMoine

      August 28, 2014 at 5:41 pm

      All purpose 🙂

      Reply

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  1. 10+ Back to School Breakfast & Lunch Tips and Ideas says:
    August 28, 2014 at 5:40 pm

    […] French Toast Muffins are an absolute kid & parent approved morning or lunch time treat! It is all in the topping! So […]

    Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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