Stir in the flour to coat and cook for a minute or two. Add the milk and whisk until smooth. Allow to simmer for about 8-10 minutes until slightly thickened.Once the sauce has thickened, add in the turkey, peas and carrots. Simmer for another 5 minutes.
Pour the pot pie filling into a pan (note: I should have used something a little smaller since i didn’t have enough biscuits to cover completely). Place the biscuits over top. If you are looking for a thinner crust cut each biscuit in half to make two thinner rounds.
Bake for approx 15 minutes or until the filling is bubbly and the biscuits are golden.
*this is my original recipe*