4 Tbsp Brie and Herb spread ( I used Alouette Creme de Brie)
1/2 granny smith apple, peeled and thinly sliced
2 red onions, sliced
2 Tbsp butter
1 Tbsp olive oil
2 tsp sugar
Put half the turkey on each roll… maybe a couple slices for snacking if you’re like me. Then layer on the sliced apple (if you cut the apple in advance it will start to oxidize so wait until the onions are just about ready).
Now to finish off, pile on those AMAZING caramelized onions you have so patiently waited for. You certainly don’t have to use all the onions, I saved a little bit to throw over a piece of grilled chicken for tomorrows lunch. Melt some cheddar over top and YUM! Back to the panini, now that everything is assembled place on a panini press on medium high heat and allow the weight to slowly press it down and give the bread a good crisp on it. I have the Cuisinart Griddler Panini and Sandwich Press and love it! (see pic below).
*this is my original recipe*