What better way to end our Mardi Gras Eats Celebration then with a heavenly indulgent dessert, Cinnamon Raisin Bread Pudding with Pecan Rum Sauce!!! “Fat Tuesday” is just days away and you’ve now got the a full menus worth of classic NOLA eats to try out! Red Beans & Rice, Chicken & Andouille Jambalaya and Shrimp Étouffée and now dessert!!
Sweet treat at the end of incredible mea, yea nope you can’t skip dessert when celebrating Mardi Gras! I am a huge fan of bread pudding in general but this one is really amazing and it starts with a loaf of Cinnamon Raisin Bread from Panera! This Cinnamon Raisin Bread Pudding with Pecan Rum Sauce is luxurious and moist with a golden crisp top. We don’t stop there, no way, we kick it up a notch and smother it with some simple pecan rum sauce maybe even a scoop of vanilla ice cream and “Mmmmm”!! This one will not disappoint!!!
So there ya go, a full menu… make your grocery list and get to shopping, invite some friends over, make some cocktails, maybe pick up some festive beads and enjoy!!!
In just a couple weeks St Patricks Day will be here! So that of course means, Irish eats are on the way so stay tuned!