Lets keep this Super Bowl Eats Week going! I started it out with dessert, my sinfully delicious S’mores Cookies! No exaggeration here on how good they are… to quote two friends that made them today on a very snowy day… “Wholly wow woman!!!!” and “perfect, perfect, perfect snow day cookie!!!”. This makes me smile, so if you haven’t yet checked out the recipe, what are you waiting for?
Now, Pan Fried Pork Dumplings, one of my very favorite picky foods! Crisp and tender wonton stuffed with a mixture of ground pork, shredded cabbage and carrots, garlic, scallion, sesame oil and soy sauce. I will tell you, these are a bit time consuming but you can make them ahead of time and then warm them up on the day of the big game! A flavorful dipping sauce on the side and these are a perfect crowd pleaser!
A little trick for you… the key to getting these to come out well is a good non stick pan and some neutral oil, like canola or vegetable oil. The wontons want to stick so make sure that doesn’t happen and you end up looking like a pro!
*** Next up for Super Bowl Eats Week… Sausage & Pepper Bundles! Be sure to check back with us for more game day food that will have you looking like the MVP of Super Bowl Parties!***