I made this Chicken Meatball Marsala over Creamy Polenta the other night and in the words of my hubby, “this is good, really good”. I think this would make for a perfect weekend or even a Valentines Day meal!
There are three elements here, the chicken meatballs, the marsala sauce and the creamy polenta. I absolutely love chicken meatballs! They are so much better for you then beef and they are still really flavorful and delicious. Then theres the polenta, it is such a great thing! Its inexpensive, cooks up super quickly, you can flavor it up in a million ways and in this case really creamy. Marsala sauce, whats not to love? Hearty baby bella mushrooms, garlic and onions slow simmered in marsala wine and chicken broth then finished with some fresh parsley.