Do you ever find yourself staring into your fridge wondering what the heck you were going to make for dinner? Most days I have a plan but some days things get busy and I need to figure out something to throw together. This Baked Chicken Stuffed with Sun Dried Tomato & Fresh Mozzarella came about just that way. My fridge was running on low, I had a package of thin cut chicken breasts and some random ingredients.
With chicken in hand I started into the fridge and found half a fresh mozzarella ball and some leftover sun dried tomato pesto I made for New Years. Figured, can’t go wrong with a stuffed chicken breast! This comes together in 10 minutes then cooks for just 30. Yup, dinner on your plate in under an hour! The chicken remains wonderfully juicy, the sun dried tomato pesto adds amazing rich flavor and fresh mozzarella is a perfect addition! The chicken is lightly breaded and baked in the oven with a little bit of white wine! Yum!!!
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