I have to say, I am loving making all of these New Years Eve inspired hors d’oeuvres! There is something so fun about eating with your fingers! These Mushroom, Radicchio & Fontina Pizzettes are amazing!!! With just a handful of ingredients and minimal prep, you can whip these up in no time! The earthy mushrooms, the mildly bitter bite of the radicchio and the perfectly melted fontina all on light airy puff pastry. Pizzette perfection!
In case you missed the first couple NYE picky food posts, be sure to check out my Slow Cooker Black Eyed Peas and Crostini with Whipped Ricotta & Artichoke Olive Tapenade. Both are easy to make, nice to look at and most importantly, delicious!