Pasta, my go to weeknight dinner when I have been running around all day or just have nothing planned. Pasta is one of those things that i’ve always always got stocked well in my pantry. Also almost always on hand is canned crushed tomatoes and a bag of frozen shrimp. This sauce is pretty simple and how I make my basic marinara. The sauce simmers away for a few hours if you have time, less if you are in a rush, then the shrimp are tossed right in there at the very last minute. They are cooked in just 6-8 minutes and dinner is ready to go. You can easily turn this is into a Shrimp Arrabiata (spicy tomato sauce) by adding in crushed red pepper flakes. Serve up a simple salad of baby arugula, tomatoes, dressed with olive oil, lemon juice, salt and pepper… its delicious!!