Heres some photos from the beloved trip!
Lay the pieces of meat out flat and put a layer of the breadcrumb mixture on each. Depending on large the pieces are you may have a little extra breadcrumbs. Roll each piece and secure with a few toothpicks.
*side note: I really want the All Clad Slow Cooker when mine craps out, you can brown meat right in the insert on the stove! I’ve included a link for it at the bottom*
(potatoes, garlic, butter, vegetable broth, milk, salt and pepper).
*these are my original recipes*